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ISO 22000 Accreditation

Accreditation for ISO 22000 -

Food Safety Management Systems



About ISO 22000

ISO 22000 is an internationally recognized standard that specifies the requirements for a food safety management system. The standard addresses the entire food supply chain from primary production to final consumption, and is applicable to all organizations involved in the food chain. Its purpose is to ensure the safety of food products and to protect consumers from potential risks.

UQAS offers accreditation for ISO 22000 certification bodies, which will enable them to issue certificates to companies worldwide. This will give your organization the credibility it needs to operate in the global market.


Requirements for ISO 22000 Accreditation

A Certification Body applying for ISO 22000 accreditation must conform to the following standards:

  • ISO/IEC 17021-1:2016 - Conformity assessment — Requirements for bodies providing audit and certification of management systems — Part 1: Requirements

  • ISO 22003-1:2022 - Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems


Importance of ISO 22000 Accreditation for Certification Bodies

As the number of companies seeking ISO 22000 certification continues to grow, so does the demand for certification bodies that are accredited to provide this service. Accreditation by UQAS will give your organization the credibility and recognition it needs to succeed in the global market.


UQAS is a leading provider of accreditation services, and our team of experts is ready to help you through the accreditation process. Contact us today to learn more about how we can help you achieve ISO 22000 accreditation.